Old Fashioned Cream Pie

1. 1

   Mix sugar, flour and salt thoroughly.

2. 2

   Beat egg and add milk and cream.

3. 3

   Stir.

4. 4

   Add milk and egg to sugar mixture and stir. Fill unbaked pie shell.

5. 5

   Spread pie shell with soft butter and sprinkle with nutmeg.

6. 6

   Bake at 450u00b0

7. 7

   for 10 minutes, reduce heat to 375u00b0 and bake 30 to 45 minutes, or until set.

8. 8

   You may add 1 teaspoon vanilla to filling if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.