Sour Cream Chive Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in sour cream and chives.

3. 3

   Turn dough onto lightly floured surface and knead lightly.

4. 4

   Roll 1/2-inch thick.

5. 5

   Cut with floured 2-inch biscuit cutter.

6. 6

   Place on ungreased cookie sheet 1 inch apart.

7. 7

   Bake 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.