Old-Fashioned Cornbread Recipe

Name: Old-Fashioned Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 cup yellow cornmeal; 1 cup milk; 2 eggs, beaten; 1/4 cup honey; maple syrup; 1/4 cup butter; bacon drippings, melted

Servings: persons

1
Preheat the oven to 425F.
2
Sift together the flour, baking powder and salt.
3
Add the cornmeal and stir until well mixed.
4
In another bowl combine the milk, eggs, honey or maple syrup, and the butter or bacon drippings.
5
Add the liquids to the dry ingredients and stir just until all is moistened.
6
Pour the batter into an oiled 8-inch square baking pan and bake approximately 20 minutes or until done in the center and lightly browned.
7
To test for doneness, insert a toothpick or cake tester in the center.
8
If it comes out dry, the corn bread is done.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sifted flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 cup yellow cornmeal, and more.

Yes, Old-Fashioned Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cornbread

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