Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans; 4 Tbsp. bacon grease; bacon; 1 large regular onion; 1 large bell pepper; 3 cloves garlic; 2 green onions; Creole seasoning, salt, pepper and 2 bay leaves; Tabasco sauce (optional); 1 lb. beef smoked sausage; 1 lb. ham (ham steak)

Eats Now Editorial Team · 735 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, bacon grease, bacon, regular onion, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. red beans
4 Tbsp. bacon grease
bacon
1 large regular onion
1 large bell pepper
3 cloves garlic
2 green onions
Creole seasoning, salt, pepper and 2 bay leaves
Tabasco sauce (optional)
1 lb. beef smoked sausage
1 lb. ham (ham steak)

1
Cook the first 9 ingredients for 2 hours and then add the beef smoked sausage and ham.
2
Add water as needed.
3
Cook for a few more hours.
4
Mash beans to thicken.
5
Serve over rice.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. red beans, 4 Tbsp. bacon grease, bacon, 1 large regular onion, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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