Old-Fashioned Cocoa Cake Recipe

Name: Old-Fashioned Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 1 2/3 c. sugar; 3 eggs; 2 c. all-purpose flour; 2/3 c. cocoa; 1 1/4 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 1 1/3 c. sweet milk; 1/2 c. crushed peppermint candy (optional)

Servings: persons

2/3 c. butter or margarine
1 2/3 c. sugar
3 eggs
2 c. all-purpose flour
2/3 c. cocoa
1 1/4 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/3 c. sweet milk
1/2 c. crushed peppermint candy (optional)

1
Cream butter or margarine, sugar and eggs until fluffy.
2
Beat on high speed of mixer 3 minutes.
3
Reduce speed to low.
4
Combine flour, cocoa, baking powder and salt.
5
Add alternately with milk to creamed mixture.
6
Blend in crushed candy.
7
Pour into 2 greased and cocoa dusted 9-inch cake pans.
8
Bake at 350u00b0 for 35 minutes. Cool 10 minutes.
9
Remove from pans.
10
Frost with frosting of your choice.

1367

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. butter or margarine, 1 2/3 c. sugar, 3 eggs, 2 c. all-purpose flour, and more.

Yes, Old-Fashioned Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cocoa Cake

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