How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate-Candy Cane Cupcakes?

You need 9 ingredients. The key ingredients include: 5 semi-sweet chocolate baking squares, divided, 1 (18 1/4 ounce) box chocolate cake mix, 1 (4 ounce) package chocolate instant pudding, 4 eggs, and more.

Is Chocolate-Candy Cane Cupcakes suitable as baking & desserts?

Yes, Chocolate-Candy Cane Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate-Candy Cane Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Candy Cane Cupcakes Recipe

Name: Chocolate-Candy Cane Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 semi-sweet chocolate baking squares, divided; 1 (18 1/4 ounce) box chocolate cake mix; 1 (4 ounce) package chocolate instant pudding; 4 eggs; 1 cup sour cream; ½ cup oil; ½ cup water; 6 small candy canes, crushed, divided; 1 (8 ounce) container Cool Whip Topping, thawed

Chocolate-Candy Cane Cupcakes – a delicious recipe with semi-sweet chocolate baking squares, chocolate cake mix, chocolate instant pudding, eggs, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 semi-sweet chocolate baking squares, divided
1 (18 1/4 ounce) box chocolate cake mix
1 (4 ounce) package chocolate instant pudding
4 eggs
1 cup sour cream
½ cup oil
½ cup water
6 small candy canes, crushed, divided
1 (8 ounce) container Cool Whip Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate-Candy Cane Cupcakes

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