How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Pound Cake (Gluten-Free Recipe)?

You need 7 ingredients. The key ingredients include: 2 cups sugar, 1 cup Land O Lakes Butter, melted, 4 Land O Lakes Eggs, 4 teaspoons gluten-free vanilla, and more.

Is Vanilla Pound Cake (Gluten-Free Recipe) suitable as baking & desserts?

Yes, Vanilla Pound Cake (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Pound Cake (Gluten-Free Recipe)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Pound Cake (Gluten-Free Recipe) Recipe

Name: Vanilla Pound Cake (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Land O Lakes Butter, melted; 4 Land O Lakes Eggs; 4 teaspoons gluten-free vanilla; 3 cups Gluten-Free Flour Blend (see below); 2 teaspoons gluten-free baking powder; 1 cup milk

Vanilla Pound Cake (Gluten-Free Recipe) – a delicious recipe with sugar, Butter, O Lakes Eggs, vanilla, Flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 cup Land O Lakes Butter, melted
4 Land O Lakes Eggs
4 teaspoons gluten-free vanilla
3 cups Gluten-Free Flour Blend (see below)
2 teaspoons gluten-free baking powder
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vanilla Pound Cake (Gluten-Free Recipe)

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