MINI UPSIDE DOWN PINEAPPLE CAKES (Chad & Misha)

1. 1

   Drain pineapple; reserve juice.

2. 2

   Stir together melted butter and brown sugar.

3. 3

   Evenly divide sugar mixture into muffin cups sprayed with nonstick cooking spray.

4. 4

   Evenly divide drained pineapple over sugar mixture.

5. 5

   Place cherries in center, sliced side up.

6. 6

   Prepare cake mix according to package directions, replacing amount of water called for with reserved juice and water.

7. 7

   Evenly pour batter (about 1/4 cup) into muffin cups.

8. 8

   Bake at 350 degrees F 20 to 25 minutes, or until toothpick inserted in center comes out clean.

9. 9

   Cool 5 minutes.

10. 10

    Loosen edges and invert onto cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.