Old-Fashioned Chocolate Pudding Pie Recipe

Name: Old-Fashioned Chocolate Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups finely ground graham crackers (made from 10 ounces of whole graham crackers); 3 tablespoons sugar; 4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil; 1 tablespoon plain soy milk or almond milk; 3 cups almond milk; 1/4 cup cornstarch; ⅓ cup sugar; 3 tablespoons unsweetened cocoa powder; Big pinch of salt; 1/4 cup semisweet chocolate chips; 1 teaspoon pure vanilla extract

Servings: persons

1 3/4 cups finely ground graham crackers (made from 10 ounces of whole graham crackers)
3 tablespoons sugar
4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil
1 tablespoon plain soy milk or almond milk
3 cups almond milk
1/4 cup cornstarch
⅓ cup sugar
3 tablespoons unsweetened cocoa powder
Big pinch of salt
1/4 cup semisweet chocolate chips
1 teaspoon pure vanilla extract

1
Preheat oven to 350 degrees and lightly spray a 9-inch pie plate with nonstick cooking spray.
2
In a mixing bowl, combine the graham crumbs and sugar.
3
Drizzle in the oil or melted margarine.
4
Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.
5
Pour the crumbs into the pie plate.
6
Press crumbs into the sides of the plate first, then work your way down to the bottom.
7
Bake for 8 to 10 minutes until firm.
8
Let the crust cool before filling.

1590

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups finely ground graham crackers (made from 10 ounces of whole graham crackers), 3 tablespoons sugar, 4 tablespoons melted nonhydrogenated margarine, melted coconut oil or canola oil, 1 tablespoon plain soy milk or almond milk, and more.

Yes, Old-Fashioned Chocolate Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chocolate Pudding Pie

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