Whole Wheat Peanut Butter Cookies

1. 1

   In a mixing bowl, cream the butter, peanut butter and honey.

2. 2

   Beat in egg and vanilla.

3. 3

   In another bowl, combine the remaining ingredients; add to the creamed mixture.

4. 4

   Cover and refrigerate for 30 minutes.

5. 5

   Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.

6. 6

   Flatten with a fork dipped in sugar.

7. 7

   Bake at 350 for 8-10 minutes or until golden brown.

8. 8

   Let cool on pans for 1 minute before removing to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.