Old Fashioned Chocolate Pudding Recipe

Name: Old Fashioned Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 2 tsp. baking powder; 3/4 c. white sugar; 3/4 c. brown sugar; 3/4 c. chopped walnuts, if desired; 6 Tbsp. baking cocoa; 1/2 c. milk; 1 tsp. vanilla; 2 Tbsp. shortening, melted; 1 3/4 c. hot water

Servings: persons

1
Mix together flour, baking powder, white sugar and 2 of the tablespoons
2
of
3
cocoa.
4
Stir
5
together
6
milk
7
and melted shortening.
8
Add
9
to
10
dry mixture.
11
Add nuts.
12
Pour into a 9 x 9-inch
13
greased pan.
14
Mix together brown sugar and the remaining cocoa
15
(4
16
tablespoons).
17
Sprinkle over batter.
18
Pour hot water over all.
19
Bake at 350u00b0 for 40 minutes.
20
Batter rises to top
21
with sauce beneath.
22
Serve warm with whipped cream, hard sauce or ice cream.
23
Good cold too.

933

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 2 tsp. baking powder, 3/4 c. white sugar, 3/4 c. brown sugar, and more.

Yes, Old Fashioned Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Chocolate Pudding

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