Old-Fashioned Chocolate Cupcakes Recipe

Name: Old-Fashioned Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter; 1 ¾ cups sugar (originally 2 cups); 3 eggs; 2 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup cocoa powder; 2 tablespoons instant espresso powder; 1 ½ cups low-fat milk; 2 teaspoons vanilla

Servings: persons

¾ cup butter
1 ¾ cups sugar (originally 2 cups)
3 eggs
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup cocoa powder
2 tablespoons instant espresso powder
1 ½ cups low-fat milk
2 teaspoons vanilla

1
Beat butter until softened.
2
Add sugar and beat until light and fluffy, about 3 minutes.
3
Add eggs, one at a time, beating 30 seconds after each addition.
4
Measure the flour, baking soda, salt, cocoa powder, and espresso powder into a medium sized bowl and whisk to combine.
5
Measure the milk and vanilla into a measuring thing.
6
Add about a third of the dry ingredients to the butter/sugar and beat to combine.
7
Add about a half of the milk/vanilla and beat to combine.
8
Continue adding, alternating between.
9
dry and wet and finishing with the dry.
10
Scoop batter into cupcake cups about 2/3s full.
11
Plop a ball of bean paste in each.
12
Push down slightly and cover with batter using the back of a spoon.
13
Bake at 350 degrees for about 25-30 minutes or until a cake tester comes out clean.

1069

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter, 1 ¾ cups sugar (originally 2 cups), 3 eggs, 2 cups flour, and more.

Yes, Old-Fashioned Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chocolate Cupcakes

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