Old-Fashioned Chicken Noodle Soup Ii Recipe

Name: Old-Fashioned Chicken Noodle Soup Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) whole chickens, rinsed (or 3 lb. skinless chicken thighs); 16 cups chicken stock; 2 carrots, thinly sliced; 2 stalks celery, sliced; 1/2 cup chopped onion; 2 sprigs fresh thyme; 12 ounces wide egg noodles; 1/2 cup chopped fresh parsley; 1 tablespoon fresh lemon juice; salt; fresh ground black pepper; finely chopped fresh parsley, for garnish

Servings: persons

1 (3 lb) whole chickens, rinsed (or 3 lb. skinless chicken thighs)
16 cups chicken stock
2 carrots, thinly sliced
2 stalks celery, sliced
1/2 cup chopped onion
2 sprigs fresh thyme
12 ounces wide egg noodles
1/2 cup chopped fresh parsley
1 tablespoon fresh lemon juice
salt
fresh ground black pepper
finely chopped fresh parsley, for garnish

1
In a large pot, bring chicken and stock to a boil over med-high heat.
2
Partially cover, decrease heat to low and simmer gently until a thermometer inserted into the thickest part of a breast registers 170u00b0, about 45 minutes.
3
Skim the soup if any scum develops on the surface.
4
Using tongs, transfer chicken to a large plate and let cool slightly.
5
Remove skin and bones and discard.
6
Shred meat into bite-size pieces.
7
Skim the fat from the surface of the stock with a large spoon and return to a simmer over medium heat.
8
Add carrots, celery, onion, and thyme; simmer until vegetables are softened, about 15 minutes.
9
Remove thyme sprigs.
10
Return chicken to the pot and stir in noodles, parsley, and lemon juice; increase heat to med-high and bring to a boil.
11
Boil until noodles are tender, about 5 minutes.
12
Season with salt and pepper to taste.
13
Ladle into heated bowls and garnish with parsley.

1996

kcal

Calories

Fat

Carbs

319

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 lb) whole chickens, rinsed (or 3 lb. skinless chicken thighs), 16 cups chicken stock, 2 carrots, thinly sliced, 2 stalks celery, sliced, and more.

Yes, Old-Fashioned Chicken Noodle Soup Ii falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken Noodle Soup Ii

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