Old Fashioned Chicken Noodle Soup

1. 1

   In a large Dutch oven or kettle combine chicken, water, onion, salt, pepper, and bay leaf.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, about 2 hours or until chicken is tender.

4. 4

   Remove chicken from broth.

5. 5

   When cool enough to handle, remove meat from bones.

6. 6

   Discard bones.

7. 7

   Cut meat into bite-sized pieces; set aside. Discard bay leaf.

8. 8

   Skim fat from broth.

9. 9

   Bring broth to boiling.

10. 10

    Stir in the noodles, carrots, and celery. Simmer, covered, about 8 minutes or until noodles ar tender but still firm.

11. 11

    Stir in chicken and parsley; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.