How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni And Asparagus?

You need 10 ingredients. The key ingredients include: 2 c. large rigatoni, 1/2 lb. thin asparagus spears cut into 1-inch pieces, 1/2 c. marinara sauce, 2 Tbsp. sour cream, and more.

Is Rigatoni And Asparagus suitable as pasta & noodles?

Yes, Rigatoni And Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni And Asparagus Recipe

Name: Rigatoni And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. large rigatoni; 1/2 lb. thin asparagus spears cut into 1-inch pieces; 1/2 c. marinara sauce; 2 Tbsp. sour cream; 1 Tbsp. red wine vinegar; 1 scallion, finely chopped; 3 Tbsp. chopped fresh basil or 1 tsp. dried; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Try this homemade Rigatoni And Asparagus recipe the whole family will love. Made with rigatoni, thin asparagus, marinara sauce and sour cream. Easy step…

This Rigatoni And Asparagus relies on simple, everyday ingredients such as large rigatoni, marinara sauce, sour cream and red wine vinegar. It comes together quickly and makes 4 servings, at about 61 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni And Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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