Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 Tbsp. margarine; 1 lb. ground beef; 1 medium green pepper, sliced; 3 stalks celery; 1 (4.5 oz.) jar mushrooms; salt and pepper to taste; 1 can tomato soup; 1 (8 oz.) pkg. spaghetti; 1/2 lb. grated Cheddar cheese; 1 can mushroom soup; sliced olives (to garnish)

Eats Now Editorial Team · 590 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with onion, margarine, ground beef, green pepper, stalks celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chopped onion
1 Tbsp. margarine
1 lb. ground beef
1 medium green pepper, sliced
3 stalks celery
1 (4.5 oz.) jar mushrooms
salt and pepper to taste
1 can tomato soup
1 (8 oz.) pkg. spaghetti
1/2 lb. grated Cheddar cheese
1 can mushroom soup
sliced olives (to garnish)

1
Brown onion in margarine. Add beef, onion, celery, tomato soup and mushroom soup. Salt and pepper to taste. Break spaghetti in short lengths and cook. Drain and put in the bottom of a 3-quart casserole dish. Layer beef, sauce and grated cheese. Top with mushroom soup. Garnish with olives. Bake for 45 minutes at 350u00b0.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chopped onion, 1 Tbsp. margarine, 1 lb. ground beef, 1 medium green pepper, sliced, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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