Noodle Kugel *

1. 1

   Cream butter and sugar in large bowl.

2. 2

   Beat eggs and add to butter mixture with cream cheese and beat well.

3. 3

   Add other ingredients (except noodles and cinnamon) and mix together.

4. 4

   Pour into buttered 13 x 9-inch baking dish.

5. 5

   Put in noodles (scatter throughout).

6. 6

   Sprinkle with cinnamon.

7. 7

   Refrigerate overnight (up to 24 hours).

8. 8

   Bake at 450u00b0 for 5 minutes, then at 350u00b0 for one hour.

9. 9

   Can be frozen and reheated; also good cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.