How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Chicken Dressing?

You need 10 ingredients. The key ingredients include: 4 c. day old corn bread crumbs, 3 c. day old biscuit crumbs, 1 1/2 c. chopped onion, 3 eggs, well beaten, and more.

Is Old Fashioned Chicken Dressing suitable as meat & poultry?

Yes, Old Fashioned Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Chicken Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Chicken Dressing Recipe

Name: Old Fashioned Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. day old corn bread crumbs; 3 c. day old biscuit crumbs; 1 1/2 c. chopped onion; 3 eggs, well beaten; 3 c. chicken broth; 1 1/2 c. sweet milk; 1/2 c. butter, melted; 1 Tbsp. salt; 1 1/2 Tbsp. poultry seasoning; 1 tsp. black pepper

Try this homemade Old Fashioned Chicken Dressing recipe the whole family will love. Made with bread crumbs, biscuit crumbs, onion and eggs. Easy step-by…

This Old Fashioned Chicken Dressing relies on simple, everyday ingredients such as day old corn bread crumbs, day old biscuit crumbs, chopped onion and eggs, well beaten. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Chicken Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions