How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken And Dumplings?

You need 15 ingredients. The key ingredients include: 1/2 pound boneless skinless chicken breast, cubed, 1-1/2 cups chicken broth, 1 medium carrot, sliced, 1 small potato, peeled and cubed, and more.

Is Old-Fashioned Chicken And Dumplings suitable as meat & poultry?

Yes, Old-Fashioned Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken And Dumplings Recipe

Name: Old-Fashioned Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound boneless skinless chicken breast, cubed; 1-1/2 cups chicken broth; 1 medium carrot, sliced; 1 small potato, peeled and cubed; 1/4 cup chopped onion; 2 tablespoons chopped celery; 1 bay leaf; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup all-purpose flour; 1 teaspoon dried parsley flakes; 1/2 teaspoon baking powder; Pinch ground cloves; Dash salt; 3 tablespoons 2% milk

Try this homemade Old-Fashioned Chicken And Dumplings recipe the whole family will love. Made with chicken, chicken broth, carrot and potato. Easy step-…

This Old-Fashioned Chicken And Dumplings relies on simple, everyday ingredients such as chicken broth, medium carrot, sliced, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions