Chicken Mushroom Stir-Fry(Serves 6) Recipe

Name: Chicken Mushroom Stir-Fry(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy sauce; 1 egg white; 1 tsp. sesame oil; 1/2 tsp. brown sugar; 1 tsp. cornstarch; 1/8 tsp. white pepper; 1 lb. boneless chicken breast, cut into 1/2-inch cubes; 1/2 c. chicken broth; 2 Tbsp. cornstarch; 2 Tbsp. cold water; 1/4 c. oyster sauce; 4 Tbsp. cooking oil, divided; 1 1/2 tsp. minced fresh ginger root; 2 garlic cloves, minced; 2 green onions, sliced; 4 carrots, cubed; 1 lb. fresh mushrooms, quartered; 1/4 lb. fresh snow peas, trimmed and cut in half

Servings: persons

1 Tbsp. soy sauce
1 egg white
1 tsp. sesame oil
1/2 tsp. brown sugar
1 tsp. cornstarch
1/8 tsp. white pepper
1 lb. boneless chicken breast, cut into 1/2-inch cubes
1/2 c. chicken broth
2 Tbsp. cornstarch
2 Tbsp. cold water
1/4 c. oyster sauce
4 Tbsp. cooking oil, divided
1 1/2 tsp. minced fresh ginger root
2 garlic cloves, minced
2 green onions, sliced
4 carrots, cubed
1 lb. fresh mushrooms, quartered
1/4 lb. fresh snow peas, trimmed and cut in half

1
Combine first six ingredients; toss with chicken.
2
Refrigerate 30 minutes.
3
In a small bowl, combine chicken broth, cornstarch, water and oyster sauce.
4
Set aside.
5
In a wok or large skillet, heat 2 tablespoons oil over medium-high.
6
Add ginger root, garlic and onions; stir-fry 1 minute.
7
Add chicken and continue to stir-fry until chicken is white.
8
Remove chicken and vegetables from pan.
9
Add remaining oil; stir-fry carrots 3 minutes or until crisp-tender.
10
Add mushrooms and pea pods; stir-fry 1 minute. Return chicken and vegetables to pan.
11
Stir broth mixture and pour into skillet; cook and stir until the sauce is thickened.
12
Serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 Tbsp. soy sauce, 1 egg white, 1 tsp. sesame oil, 1/2 tsp. brown sugar, and more.

Yes, Chicken Mushroom Stir-Fry(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mushroom Stir-Fry(Serves 6)

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