Mexican Stuffed Peppers

1. 1

   Cut off pepper tops and remove inner fibers and seeds.

2. 2

   Drop in boiling water; remove from fire and let stand 10 to 12 minutes. Drain.

3. 3

   Brown meat and add taco mix and water.

4. 4

   Simmer 15 minutes.

5. 5

   Add rice and mix.

6. 6

   Cut peppers in half and lay in pan. Fill peppers with mixture and bake in 400u00b0 oven for 45 minutes. Pour sauce and grated cheese over peppers 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.