How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage (Italian)?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. fresh pork butt, ground, pinch of red pepper or black pepper, fennel seed to taste, salt to your taste, and more.

Is Homemade Sausage (Italian) suitable as meat & poultry?

Yes, Homemade Sausage (Italian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage (Italian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage (Italian) Recipe

Name: Homemade Sausage (Italian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh pork butt, ground; pinch of red pepper or black pepper; fennel seed to taste; salt to your taste; sausage casing (1 inch; prefer pork)

Homemade Sausage (Italian) – a delicious recipe with fresh pork butt, red pepper, fennel, salt, sausage casing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. fresh pork butt, ground
pinch of red pepper or black pepper
fennel seed to taste
salt to your taste
sausage casing (1 inch; prefer pork)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage (Italian)

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