Old-Fashioned Cheese Cake

1. 1

   Mix graham cracker crumbs and butter and roll very fine into a greased 12 x 7 1/2 x 2-inch pan.

2. 2

   Mix jello and hot water and let stand at room temperature.

3. 3

   Mix cream cheese, sugar and vanilla with a fork until soft, then mix with jello.

4. 4

   Whip evaporated milk until stiff.

5. 5

   Mix all together, then pour over crust.

6. 6

   Let chill for about 2 hours.

No additional tips available.