Orange Custard Pie Recipe

Name: Orange Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 3 egg yolks, beaten; 1/2 cup white sugar; 2 tablespoons all-purpose flour; 1 tablespoon butter, melted; 1 tablespoon grated orange zest; 1 cup orange juice; 3 egg whites; 6 tablespoons white sugar; 1 large orange, sliced in rounds

Servings: persons

1 (9 inch) unbaked pie crust
3 egg yolks, beaten
1/2 cup white sugar
2 tablespoons all-purpose flour
1 tablespoon butter, melted
1 tablespoon grated orange zest
1 cup orange juice
3 egg whites
6 tablespoons white sugar
1 large orange, sliced in rounds

1
Preheat oven to 450 degrees F (225 degrees C).
2
In a medium bowl, beat together egg yolks and 1/2 cup sugar until mixture is thick and lemon-colored. Add flour, melted butter, grated orange rind, and orange juice. Mix thoroughly, then pour into pastry shell.
3
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 25 minutes, until custard is set.
4
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Return to oven for 10 minutes, until meringue is golden brown. Cool before serving. Garnish with orange slices.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 3 egg yolks, beaten, 1/2 cup white sugar, 2 tablespoons all-purpose flour, and more.

Yes, Orange Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Custard Pie

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