Peanut Butter Chocolate Chip Banana Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Spray a 9x5-inch loaf pan with cooking spray.

3. 3

   Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.

4. 4

   Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.

5. 5

   Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.

6. 6

   Spoon batter into the prepared loaf pan.

7. 7

   Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

8. 8

   Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.