Old Fashioned Butter Cake – a delicious recipe with flour, sugar, baking powder, salt, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease and flour one 8 in.
3
baking pan and set aside.
4
I used a square pan.
5
In a large bowl sift together the flour, sugar, baking powder and salt.
6
Add butter, milk and vanilla.
7
With mixer beat for two minutes, occasionally scraping down sides of bowl.
8
Add eggs and beat for two more minutes.
9
Pour batter into prepared pan(s), dividing equally if using two.
10
Bake 30 to 35 minutes, or until toothpick comes out clean.
11
Remove from oven.
12
Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely.
13
Frost with your favorite frosting.
14
I used the chocolate frosting on the back of the Hersey's cocoa can.
780
kcal
Calories
30
g
Fat
114
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cup all-purpose flour, sifted, 1 1/4 cup sugar, 1 tbsp baking powder, 1 tsp salt, and more.
Yes, Old Fashioned Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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