Biscuit Hamburger Bake Recipe

Name: Biscuit Hamburger Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 12 lbs ground beef; ½ cup chopped onion; 10 ounces cream of celery soup; ⅓ cup milk; ½ teaspoon dried oregano leaves; salt; pepper; ¼ teaspoon garlic powder; ½ cup sour cream; 2 tablespoons shredded parmesan cheese; ½ cup milk; 1 cup biscuit mix (1 package)

Servings: persons

1 12 lbs ground beef
½ cup chopped onion
10 ounces cream of celery soup
⅓ cup milk
½ teaspoon dried oregano leaves
salt
pepper
¼ teaspoon garlic powder
½ cup sour cream
2 tablespoons shredded parmesan cheese
½ cup milk
1 cup biscuit mix (1 package)

1
In a skillet cook ground beef and onion till meat is brown, drain well.
2
Stir in soup, milk, oregano, dash salt, pepper, and garlic powder.
3
Heat to boiling and place in a 2 quart baking dish or casserole dish.
4
Prepare biscuit by mixing biscuit mix and milk.
5
Stir with a fork to form a soft dough.
6
Spread over hot meat mixture.
7
Bake at 450 for 15 minutes or until biscuit topping is browned.
8
Spread biscuit with sour cream and sprinkle with parmesan cheese.
9
Bake 2 minutes longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup chopped onion, 10 ounces cream of celery soup, ⅓ cup milk, and more.

Yes, Biscuit Hamburger Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Hamburger Bake

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