Muscle Muffins Recipe

Name: Muscle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups whole wheat flour; 2 scoops chocolate whey powder; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup Splenda sugar substitute; 2 large eggs; 1 ½ cups pumpkin (trust me); 1 cup applesauce; ⅛ cup oil; 1 ½ teaspoons vanilla; 1 cup mini chocolate chip

Servings: persons

2 ¼ cups whole wheat flour
2 scoops chocolate whey powder
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup Splenda sugar substitute
2 large eggs
1 ½ cups pumpkin (trust me)
1 cup applesauce
⅛ cup oil
1 ½ teaspoons vanilla
1 cup mini chocolate chip

1
Preheat oven to 350AA.
2
Grease muffin pans.
3
Mix dry ingredients.
4
In another bowl, mix together sugar, eggs, applesauce, oil, vanilla, & pumpkin until well blended.
5
Stir in chocolate chips.
6
Mix dry and wet ingredients together without over mixing.
7
Scoop into muffin pans and bake 18-20 minutes.
8
Turn onto rack and cool.
9
Wrap in plastic bag and keep 1-2 days.
10
Reheat before serving.
11
Make 1-2 days ahead for best flavor.

1200

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ¼ cups whole wheat flour, 2 scoops chocolate whey powder, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, and more.

Yes, Muscle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muscle Muffins

How did you like this recipe?

Frequently Asked Questions