How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Custard Tarts?

You need 5 ingredients. The key ingredients include: 3 eggs, beaten, ⅓ cup white sugar, 1 ½ cups milk, ½ teaspoon salt, and more.

Is Custard Tarts suitable as baking & desserts?

Yes, Custard Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Custard Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Custard Tarts Recipe

Name: Custard Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; ⅓ cup white sugar; 1 ½ cups milk; ½ teaspoon salt; 12 preformed miniature tart shells (frozen)

Custard Tarts – a delicious recipe with eggs, white sugar, milk, salt, tart shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
⅓ cup white sugar
1 ½ cups milk
½ teaspoon salt
12 preformed miniature tart shells (frozen)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Custard Tarts

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