Old Fashioned Bread Stuffing

1. 1

   Chop onions fine.

2. 2

   Cook in the margarine until tender, but not brown.

3. 3

   Add bread crumbs, broth, salt, pepper and poultry seasoning.

4. 4

   Mix well.

5. 5

   (If not moist enough, add more broth.) Makes enough stuffing for a 12 to 15 pound turkey or may be baked in well-greased baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.