How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. finely chopped onions, 1 c. finely chopped celery, 1/4 c. finely chopped celery leaves, and more.

Is Old-Fashioned Bread Stuffing suitable as soups & stews?

Yes, Old-Fashioned Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing Recipe

Name: Old-Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. finely chopped onions; 1 c. finely chopped celery; 1/4 c. finely chopped celery leaves; 2 Tbsp. finely chopped parsley; 3 qt. corn bread crumbs; giblet broth; 1/2 tsp. salt; 1 tsp. seasoned salt; 1 tsp. sage; 1/2 tsp. black pepper

Old-Fashioned Bread Stuffing

Eats Now Editorial Team · 103 kcal · Soups & Stews

Old-Fashioned Bread Stuffing – a delicious recipe with margarine, onions, celery, celery, parsley, corn bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old-Fashioned Bread Stuffing

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