How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Bread Stuffing?

You need 8 ingredients. The key ingredients include: 1 c. finely chopped celery, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1 tsp. poultry seasoning or sage, and more.

Is Old-Fashioned Bread Stuffing suitable as soups & stews?

Yes, Old-Fashioned Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Bread Stuffing Recipe

Name: Old-Fashioned Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped celery; 1/2 c. chopped onion; 1/2 c. butter or margarine; 1 tsp. poultry seasoning or sage; 1/2 tsp. salt; 1/8 tsp. pepper; 8 c. dry bread cubes; 3/4 to 1 c. chicken broth or water

Old-Fashioned Bread Stuffing – a delicious recipe with celery, onion, butter, poultry seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. finely chopped celery
1/2 c. chopped onion
1/2 c. butter or margarine
1 tsp. poultry seasoning or sage
1/2 tsp. salt
1/8 tsp. pepper
8 c. dry bread cubes
3/4 to 1 c. chicken broth or water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Old-Fashioned Bread Stuffing

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