How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Beef Stew?

You need 16 ingredients. The key ingredients include: 3 pounds beef chuck roast boneless, cut into 2-inch pieces, 3 tablespoons vegetable oil, 2 teaspoon salt, 1 tablespoons black pepper freshly ground, and more.

Is Old Fashioned Beef Stew suitable as soups & stews?

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Beef Stew Recipe

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck roast boneless, cut into 2-inch pieces; 3 tablespoons vegetable oil; 2 teaspoon salt; 1 tablespoons black pepper freshly ground; 2 each onions cut into 1-inch chunks; 1/4 cup flour, all-purpose; 3 cloves garlic minced; 1 cup red wine; 3 cups beef stock; 1/2 teaspoon rosemary leaves dried; 1 each bay leaves; 1/2 teaspoon thyme dried; 4 each carrots peeled, cut into 1-inch slices; 2 stalks celery cut into 1-inch slices; 3 large russet potatoes peeled and cut in eighths; 1 x parsley leaves fresh snipped to garnish, optional

Old Fashioned Beef Stew

Eats Now Editorial Team · 1130 kcal · Soups & Stews

Old Fashioned Beef Stew – a delicious recipe with beef chuck, vegetable oil, salt, black pepper, onions, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Old Fashioned Beef Stew

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