Henry's Homemade Vegetable Soup Recipe Recipe

Name: Henry's Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1 c. minced celery; 1 c. minced onion; 1/2 c. minced carrots; 1/2 c. minced bell pepper; 1 garlic clove, chopped; 3 beef bouillon cubes; 2 (14 1/2 ounce.) cans beef broth; 1 (10 3/4 ounce.) can tomatoes (whole or possibly cut up - don't drain); 1 sm. pkg. frzn English peas; 1/2 c. barley; 1 bay leaf; Water; Salt; Pepper

Servings: persons

1 pound lean grnd beef
1 c. minced celery
1 c. minced onion
1/2 c. minced carrots
1/2 c. minced bell pepper
1 garlic clove, chopped
3 beef bouillon cubes
2 (14 1/2 ounce.) cans beef broth
1 (10 3/4 ounce.) can tomatoes (whole or possibly cut up - don't drain)
1 sm. pkg. frzn English peas
1/2 c. barley
1 bay leaf
Water
Salt
Pepper

1
Cook grnd beef till well done.
2
Drain, set aside.
3
Chop celery, onions, carrots, bell pepper.
4
Mince garlic.
5
Combine all in large stock pot.
6
Add in cooked grnd beef, bouillon cubes, beef broth, canned tomatoes, sufficient water to cover.
7
Cook 45 min.
8
Add in English peas, barley and bay leaf.
9
Salt and pepper to taste.
10
Cook additional 45 min.
11
Remove the bay leaf.
12
Serves four to six.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean grnd beef, 1 c. minced celery, 1 c. minced onion, 1/2 c. minced carrots, and more.

Yes, Henry's Homemade Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henry's Homemade Vegetable Soup Recipe

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