Henry's Homemade Vegetable Soup Recipe

Name: Henry's Homemade Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean grnd beef; 1 c. minced celery; 1 c. minced onion; 1/2 c. minced carrots; 1/2 c. minced bell pepper; 1 garlic clove, chopped; 3 beef bouillon cubes; 2 (14 1/2 ounce.) cans beef broth; 1 (10 3/4 ounce.) can tomatoes (whole or possibly cut up - don't drain); 1 sm. pkg. frzn English peas; 1/2 c. barley; 1 bay leaf; Water; Salt; Pepper

Servings: persons

1 pound lean grnd beef
1 c. minced celery
1 c. minced onion
1/2 c. minced carrots
1/2 c. minced bell pepper
1 garlic clove, chopped
3 beef bouillon cubes
2 (14 1/2 ounce.) cans beef broth
1 (10 3/4 ounce.) can tomatoes (whole or possibly cut up - don't drain)
1 sm. pkg. frzn English peas
1/2 c. barley
1 bay leaf
Water
Salt
Pepper

1
Cook grnd beef till well done.
2
Drain, set aside.
3
Chop celery, onions, carrots, bell pepper.
4
Mince garlic.
5
Combine all in large stock pot.
6
Add in cooked grnd beef, bouillon cubes, beef broth, canned tomatoes, sufficient water to cover.
7
Cook 45 min.
8
Add in English peas, barley and bay leaf.
9
Salt and pepper to taste.
10
Cook additional 45 min.
11
Remove the bay leaf.
12
Serves four to six.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound lean grnd beef, 1 c. minced celery, 1 c. minced onion, 1/2 c. minced carrots, and more.

Yes, Henry's Homemade Vegetable Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!