Try this homemade Teriyaki Beef Tenderloin recipe the whole family will love. Made with sherry, soy sauce, onion soup and brown sugar. Easy step-by-step…
This Teriyaki Beef Tenderloin relies on simple, everyday ingredients such as (225 ml) dry sherry, (125 ml) soy sauce, (60 ml) dry onion soup and (60 ml) brown sugar. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026