Cauliflower Soup

1. 1

   Combine cauliflower, garlic, salt and pepper, and broth in large pot and boil until cauliflower is soft.

2. 2

   Put into blender and puree.

3. 3

   Add cream chees while processing.

4. 4

   Put back into pot and add half and half and parmesan to your taste.

5. 5

   Heat if needed but do not boil due to milk product.

No nutritional information available.

No additional tips available.