Old Fashioned Beef Stew

Name: Old Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour*; 1 tsp. salt; 4 carrots, cut in 1-inch slices; 1 green pepper, cut in strips; 2 lb. beef stew meat, cut in 1-inch pieces; 1 medium turnip, cut in 1-inch cubes; 1 c. (1-inch) celery pieces; 2 Tbsp. shortening; 1/2 c. diced onion; 3 pared medium potatoes, cut in 1-inch cubes; 1 bay leaf; 6 c. hot water; 1/4 tsp. pepper; 2 beef bouillon cubes; 1 Tbsp. salt

Eats Now Editorial Team · 929 kcal · Soups & Stews

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Old Fashioned Beef Stew – a delicious recipe with flour, salt, carrots, green pepper, beef stew meat, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. flour*
1 tsp. salt
4 carrots, cut in 1-inch slices
1 green pepper, cut in strips
2 lb. beef stew meat, cut in 1-inch pieces
1 medium turnip, cut in 1-inch cubes
1 c. (1-inch) celery pieces
2 Tbsp. shortening
1/2 c. diced onion
3 pared medium potatoes, cut in 1-inch cubes
1 bay leaf
6 c. hot water
1/4 tsp. pepper
2 beef bouillon cubes
1 Tbsp. salt

1
Mix flour, salt and pepper.
2
Coat meat with flour mixture.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. flour*, 1 tsp. salt, 4 carrots, cut in 1-inch slices, 1 green pepper, cut in strips, and more.

Yes, Old Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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