Black Bean Soup

1. 1

   Cover beans with cold water.

2. 2

   Saute garlic, onions and parsley in butter.

3. 3

   Add to other ingredients.

4. 4

   (If you don't want to bother with this, just dump everything in and boil.

5. 5

   I've tried it both ways and can't tell any real difference.)

6. 6

   Boil until beans are tender and soup is thick.

7. 7

   Serve topped with chopped onions, sour cream and grated cheese.

No additional tips available.