How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground cured ham, 1 lb. ground fresh pork, 2 c. bread crumbs, softened in 2 c. milk, 3 eggs, beaten, and more.

Is Ham Loaf suitable as soups & stews?

Yes, Ham Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Loaf Recipe – Eats Now

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground cured ham; 1 lb. ground fresh pork; 2 c. bread crumbs, softened in 2 c. milk; 3 eggs, beaten; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. chopped green pepper; 2 cans tomato soup

Ham Loaf – a delicious recipe with ground cured ham, ground fresh pork, bread crumbs, eggs, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground cured ham
1 lb. ground fresh pork
2 c. bread crumbs, softened in 2 c. milk
3 eggs, beaten
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. chopped green pepper
2 cans tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Loaf

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