Grandma'S "Best" Chili Sauce

Name: Grandma'S "Best" Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tomatoes; 2 large onions; 3 large green peppers; 1 clove garlic; 1 tsp. salt; 1 tsp. whole cloves; 1 Tbsp. whole pickling spice; 1/2 c. sugar; 1 Tbsp. salt; 1 c. vinegar

Eats Now Editorial Team · 225 kcal · Soups & Stews

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Grandma'S "Best" Chili Sauce – a delicious recipe with tomatoes, onions, green peppers, clove garlic, salt, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 tomatoes
2 large onions
3 large green peppers
1 clove garlic
1 tsp. salt
1 tsp. whole cloves
1 Tbsp. whole pickling spice
1/2 c. sugar
1 Tbsp. salt
1 c. vinegar

1
Peel and chop tomatoes coarsely.
2
Grind onions and peppers together.
3
Mash garlic with salt.
4
Tie spices in a cheesecloth bag. Combine all ingredients in a large kettle; heat to boiling.
5
Reduce heat; simmer until mixture is thick.
6
Ladle into hot jars; seal at once.

225

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 tomatoes, 2 large onions, 3 large green peppers, 1 clove garlic, and more.

Yes, Grandma'S "Best" Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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