Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or bottom round; 1 Tbsp. cooking oil; seasoned flour to coat meat; 1 qt. hot water; 1 c. diced potatoes; 1 c. diced turnips; 1 c. diced carrots; 1/2 c. diced parsnips; 1 c. diced celery; 1 green pepper, diced; 1/2 c. diced onion or 8 small onions; 1 Tbsp. salt; 2 beef bouillon cubes

Servings: persons

2 lb. chuck or bottom round
1 Tbsp. cooking oil
seasoned flour to coat meat
1 qt. hot water
1 c. diced potatoes
1 c. diced turnips
1 c. diced carrots
1/2 c. diced parsnips
1 c. diced celery
1 green pepper, diced
1/2 c. diced onion or 8 small onions
1 Tbsp. salt
2 beef bouillon cubes

1
Cut meat in 2-inch pieces.
2
Roll meat in seasoned flour (salt and pepper).
3
Brown thoroughly in cooking oil.
4
Cover with hot water.
5
Simmer for 2 hours, adding water if necessary.
6
Add vegetables and cook until tender, about 30 minutes.
7
If desired, thicken liquid for gravy.
8
The flavor gets better each time the stew is reheated.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. chuck or bottom round, 1 Tbsp. cooking oil, seasoned flour to coat meat, 1 qt. hot water, and more.

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew

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