How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lb. chuck or bottom round, 1 Tbsp. cooking oil, seasoned flour to coat meat, 1 qt. hot water, and more.

Is Old-Fashioned Beef Stew suitable as soups & stews?

Yes, Old-Fashioned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Beef Stew Recipe

Name: Old-Fashioned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck or bottom round; 1 Tbsp. cooking oil; seasoned flour to coat meat; 1 qt. hot water; 1 c. diced potatoes; 1 c. diced turnips; 1 c. diced carrots; 1/2 c. diced parsnips; 1 c. diced celery; 1 green pepper, diced; 1/2 c. diced onion or 8 small onions; 1 Tbsp. salt; 2 beef bouillon cubes

Warm up with this hearty Old-Fashioned Beef Stew recipe. Made with chuck, cooking oil, flour and water. Easy step-by-step instructions included.

This Old-Fashioned Beef Stew relies on simple, everyday ingredients such as chuck or bottom round, cooking oil, seasoned flour to coat meat and qt. hot water. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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