Cream Of Broccoli Vegetable Cheese Soup Recipe

Name: Cream Of Broccoli Vegetable Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of broccoli, chopped; 1 onion, chopped; 1 large leek, chopped white and light green parts; 2 medium potatoes, peeled and diced; 1 celery rib, chopped; 1 cup chopped carrot; 2 garlic cloves, minced; 2 tablespoons chicken soup base; 1/4 teaspoon pepper; 3 tablespoons butter; 1/4 cup flour; 1 cup fat-free half-and-half, can use regular; 2 cups shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too); salt, to taste

Servings: persons

1 large head of broccoli, chopped
1 onion, chopped
1 large leek, chopped white and light green parts
2 medium potatoes, peeled and diced
1 celery rib, chopped
1 cup chopped carrot
2 garlic cloves, minced
2 tablespoons chicken soup base
1/4 teaspoon pepper
3 tablespoons butter
1/4 cup flour
1 cup fat-free half-and-half, can use regular
2 cups shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too)
salt, to taste

1
Place broccoli, onions, leeks, potatoes, celery, carrots, garlic, soup base and pepper in a large soup pot. Add enough water to just cover.
2
Bring to a boil; reduce heat and simmer for 20-25 minutes or until everything is tender.
3
Using an immersion blender (or use a food processor or blender) puree.
4
Retun to pot.
5
In a small saucepan, melt butter. Whisk in the flour and cook for about 2 minutes, stirring constantly.
6
Add the butter/flour roux to the soup pot.
7
Add half and half and cheese. Heat gently to melt cheese and thicken, stirring very often.
8
Add salt and/or more pepper to taste.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large head of broccoli, chopped, 1 onion, chopped, 1 large leek, chopped white and light green parts, 2 medium potatoes, peeled and diced, and more.

Yes, Cream Of Broccoli Vegetable Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Vegetable Cheese Soup

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