That Lentil Casserole Recipe

Name: That Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups vegetable broth or 2 3/4 cups chicken broth; 1 1/2 cups brown rice; 1 lb bacon (optional); 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 lb dried brown lentils or 1 lb dry green lentils; 6 cups water; salt; pepper; garlic powder, to taste; 2 tablespoons olive oil; 2 zucchini, halved and sliced; 1 medium white onion, chopped; 1/4 cup lemon juice; 8 ounces sharp cheddar cheese, grated and divided

Servings: persons

2 3/4 cups vegetable broth or 2 3/4 cups chicken broth
1 1/2 cups brown rice
1 lb bacon (optional)
2 teaspoons ground cumin
2 teaspoons dried oregano
1 lb dried brown lentils or 1 lb dry green lentils
6 cups water
salt
pepper
garlic powder, to taste
2 tablespoons olive oil
2 zucchini, halved and sliced
1 medium white onion, chopped
1/4 cup lemon juice
8 ounces sharp cheddar cheese, grated and divided

1
Bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes or until rice is tender and all liquid has been absorbed.
2
Dice bacon, if using and lightly saute (perhaps 5 minutes)in large pot or dutch oven. Add lentils, cumin, oregano, and water. Bring to a boil and reduce heat to a slow simmer. Cook for 45-60 minutes, adding more water if needed.
3
10-15 minutes before lentils are done, heat oil in frying pan and saute zucchini and onion until hot yet still crisp (about 5 minutes).
4
Preheat oven to 375 degrees F (190 degrees C).
5
When lentils are tender, add lemon juice, rice, 3/4 of the cheese, and zucchini, mixing well. Add salt, pepper, and garlic powder to taste.
6
Turn mixture into 9x13 dish and top with remaining cheese.
7
Bake for 15-20 minutes.

1598

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 cups vegetable broth or 2 3/4 cups chicken broth, 1 1/2 cups brown rice, 1 lb bacon (optional), 2 teaspoons ground cumin, and more.

Yes, That Lentil Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

That Lentil Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions