That Lentil Casserole Recipe

Name: That Lentil Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups vegetable broth or 2 3/4 cups chicken broth; 1 1/2 cups brown rice; 1 lb bacon (optional); 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 lb dried brown lentils or 1 lb dry green lentils; 6 cups water; salt; pepper; garlic powder, to taste; 2 tablespoons olive oil; 2 zucchini, halved and sliced; 1 medium white onion, chopped; 1/4 cup lemon juice; 8 ounces sharp cheddar cheese, grated and divided

Servings: persons

2 3/4 cups vegetable broth or 2 3/4 cups chicken broth
1 1/2 cups brown rice
1 lb bacon (optional)
2 teaspoons ground cumin
2 teaspoons dried oregano
1 lb dried brown lentils or 1 lb dry green lentils
6 cups water
salt
pepper
garlic powder, to taste
2 tablespoons olive oil
2 zucchini, halved and sliced
1 medium white onion, chopped
1/4 cup lemon juice
8 ounces sharp cheddar cheese, grated and divided

1
Bring broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 50 minutes or until rice is tender and all liquid has been absorbed.
2
Dice bacon, if using and lightly saute (perhaps 5 minutes)in large pot or dutch oven. Add lentils, cumin, oregano, and water. Bring to a boil and reduce heat to a slow simmer. Cook for 45-60 minutes, adding more water if needed.
3
10-15 minutes before lentils are done, heat oil in frying pan and saute zucchini and onion until hot yet still crisp (about 5 minutes).
4
Preheat oven to 375 degrees F (190 degrees C).
5
When lentils are tender, add lemon juice, rice, 3/4 of the cheese, and zucchini, mixing well. Add salt, pepper, and garlic powder to taste.
6
Turn mixture into 9x13 dish and top with remaining cheese.
7
Bake for 15-20 minutes.

1598

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 3/4 cups vegetable broth or 2 3/4 cups chicken broth, 1 1/2 cups brown rice, 1 lb bacon (optional), 2 teaspoons ground cumin, and more.

Yes, That Lentil Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That Lentil Casserole

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