Curried Lamb

1. 1

   Soak onion in water until soft about 5 minutes.

2. 2

   Heat oil in large skillet over medium high heat, and add the onion and saute until golden about 4 minutes.

3. 3

   Reduce heat to low, then add coriander, cumin, cardamom, ginger, tumeric, garlic powder, freshly ground black pepper, and ground red pepper (cayenne), and stir 1 minute.

4. 4

   Add the cubed lamb meat to skillet, then increase the temperature to medium-high and cook, stirring frequently, until meat is evenly browned, about 10 to 15 minutes.

5. 5

   Add stock and salt, reduce temperature to medium, cover, and simmer until meat is tender, about 20 minutes.

6. 6

   Uncover and simmer an additional approx 20 minutes until the sauce is thickened to desired consistency.

7. 7

   Stir in yogurt and lemon juice and serve immediately over cooked rice.

No additional tips available.