Old-Fashioned Baked Beans Recipe

Name: Old-Fashioned Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups thompsons white pea beans; 5 cups cold water; 1 medium onion, sliced; 1 1/2 teaspoons salt; 2 teaspoons cider vinegar; 1 tablespoon brown sugar; 1/2 teaspoon prepared mustard; 1/4 cup crosby molasses; 1/4 cup ketchup; 1 pinch black pepper; 1/4 1/4 lb pork, bellies or 1/4 lb lean pork

Servings: persons

2 cups thompsons white pea beans
5 cups cold water
1 medium onion, sliced
1 1/2 teaspoons salt
2 teaspoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 cup crosby molasses
1/4 cup ketchup
1 pinch black pepper
1/4 1/4 lb pork, bellies or 1/4 lb lean pork

1
sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
2
Place onion slices on bottom of 6-cup flameproof bean crock.
3
Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
4
Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
5
When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
6
Add water as needed to keep beans covered.
7
One hour before serving, salt to taste.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups thompsons white pea beans, 5 cups cold water, 1 medium onion, sliced, 1 1/2 teaspoons salt, and more.

Yes, Old-Fashioned Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Baked Beans

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