How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sweet 'N Sour Beef?

You need 15 ingredients. The key ingredients include: 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork, Natural meat tenderizer, 5 Tbsp. vegetable oil, 1 large onion, cut in thick wedges, and more.

Is Chinese Sweet 'N Sour Beef suitable as meat & poultry?

Yes, Chinese Sweet 'N Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Sweet 'N Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet 'N Sour Beef Recipe

Name: Chinese Sweet 'N Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork; Natural meat tenderizer; 5 Tbsp. vegetable oil; 1 large onion, cut in thick wedges; 1 c. water chestnuts (8 1/2 oz.), drained and sliced; 1 green pepper, cut in squares; 1 (13 1/4 oz.) can pineapple chunks (undrained); 2 Tbsp. ketchup; 1 Tbsp. wine vinegar; 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1 Tbsp. cornstarch; 3 Tbsp. cold water; 2 firm, ripe tomatoes, cut in wedges; hot cooked rice

Try this homemade Chinese Sweet 'N Sour Beef recipe the whole family will love. Made with pork, Natural meat, vegetable oil and onion. Easy step-by-step…

This Chinese Sweet 'N Sour Beef relies on simple, everyday ingredients such as natural meat tenderizer, vegetable oil, green pepper, cut in squares and ketchup. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Sweet 'N Sour Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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