How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Sweet 'N Sour Beef?

You need 15 ingredients. The key ingredients include: 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork, Natural meat tenderizer, 5 Tbsp. vegetable oil, 1 large onion, cut in thick wedges, and more.

Is Chinese Sweet 'N Sour Beef suitable as meat & poultry?

Yes, Chinese Sweet 'N Sour Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Sweet 'N Sour Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Sweet 'N Sour Beef Recipe

Name: Chinese Sweet 'N Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. top round steak (1/2 to 3/4-inch thick) or use 1 lb. lean boneless pork; Natural meat tenderizer; 5 Tbsp. vegetable oil; 1 large onion, cut in thick wedges; 1 c. water chestnuts (8 1/2 oz.), drained and sliced; 1 green pepper, cut in squares; 1 (13 1/4 oz.) can pineapple chunks (undrained); 2 Tbsp. ketchup; 1 Tbsp. wine vinegar; 2 Tbsp. soy sauce; 1/2 tsp. sugar; 1 Tbsp. cornstarch; 3 Tbsp. cold water; 2 firm, ripe tomatoes, cut in wedges; hot cooked rice

Chinese Sweet 'N Sour Beef

Eats Now Editorial Team · 541 kcal · Meat & Poultry

Chinese Sweet 'N Sour Beef – a delicious recipe with pork, Natural meat, vegetable oil, onion, water chestnuts, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Sweet 'N Sour Beef

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