Old-Fashioned Applesauce Stack Cake

1. 1

   Cream together sugar and shortening; add eggs and beat well. Stir in vanilla, corn syrup and buttermilk.

2. 2

   Sift together the spices, baking powder, soda and 3 cups of the flour.

3. 3

   Add gradually to creamed mixture, beating smooth each time.

4. 4

   Knead in more flour slowly to make stiff dough.

5. 5

   Roll out 1/8-inch thick on lightly floured board.

6. 6

   Cut in circles the size of dinner plate.

7. 7

   Bake each layer at 425u00b0 until golden brown.

8. 8

   Cover each layer liberally with applesauce before adding next layer.

9. 9

   Let cake stand at room temperature until cold; wrap well in heavy foil and refrigerate at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.