Ellen'S Chocolate Chip Banana Bread Recipe

Name: Ellen'S Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tsp cinnamon; 3/4 tsp baking soda; 1/2 tsp salt; 1 cup sugar; 1 stick butter, softened; 2 large eggs; 1 1/2 cups mashed ripe bananas (about 3); 1/3 plain low-fat yogurt; 1 tsp vanilla extract; 1 cup mini chocolate chips

Servings: persons

2 cups all-purpose flour
1 tsp cinnamon
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar
1 stick butter, softened
2 large eggs
1 1/2 cups mashed ripe bananas (about 3)
1/3 plain low-fat yogurt
1 tsp vanilla extract
1 cup mini chocolate chips

1
Preheat oven to 350 degrees. Prepare two 8 1/2 x 4 1/2 with floured baking spray.
2
Combine flour, cinnamon, baking soda and salt in a separate bowl and stir with a whisk to combine.
3
In the bowl of an electric mixer beat the sugar and butter on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add banana, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Add the mini chocolate chips until combined. Spoon Batter into two prepared pans. Bake at 350 for 50 minutes or until a wooden stick inserted comes out clean. Cool in pans on a wire rack for 10-15 minutes. Remove from pans to wire rack and allow to cool completely.

1010

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tsp cinnamon, 3/4 tsp baking soda, 1/2 tsp salt, and more.

Yes, Ellen'S Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ellen'S Chocolate Chip Banana Bread

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