Minimalist Brownies – a delicious recipe with eggs, white sugar, unsweetened cocoa, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter on the stove.
2
Add the sugar and cocoa and stir until they're fully mixed. Keep it on a low heat while you're doing this so the butter doesn't start to solidify.
3
Take it off the heat and add the flour and eggs. Thoroughly mix.
4
Decant the mix into a greased baking tray and bake at 170C for 20-25 minutes.
5
Notes:
6
It's important to not let these overcook. They should still be gooey when you take them out of the oven.
7
The metric of when they're cooked is if you stick a knife in the middle and it comes out clean
8
I often bake for 20 minutes, turn the oven off and leave them in for a further 5. 20 isn't quite enough for them to cook, but 25 can be too much.
9
I generally cut the brownies about 5 minutes after they come out of the oven - while they're still soft but have solidified a bit.
1136
kcal
Calories
64
g
Fat
137
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 eggs, 2 cups white sugar, 1 cup unsweetened cocoa (the darker the better), 1 cup flour, and more.
Yes, Minimalist Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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