How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Rhubarb Crumble ?

You need 15 ingredients. The key ingredients include: For the Fruit Layer:, 1 package chopped frozen rhubarb (500g), 3-4 large golden delicious apples, cored, peeled and sliced thinly, *Note: proportions of fruits and type of fruits used may be varied according to your taste., and more.

Is Apple-Rhubarb Crumble suitable as baking & desserts?

Yes, Apple-Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Rhubarb Crumble ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Rhubarb Crumble Recipe

Name: Apple-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fruit Layer:; 1 package chopped frozen rhubarb (500g); 3-4 large golden delicious apples, cored, peeled and sliced thinly; *Note: proportions of fruits and type of fruits used may be varied according to your taste.; For the Crumble:; 3/4 cup unsalted butter, at room temperature; 1 cup all purpose flour; 1 cup lightly packed brown sugar; 1 cup rolled oats; 1 tsp ground cinnamon; 3/4 cup raw almonds, chopped coarsely; 2 tbsp crystallized ginger, chopped finely; 1 tsp finely grated lemon or orange zest, OR 1.5 tsp finely chopped mixed peel; 1 pinch salt; 1/4 cup flax seeds (optional)

Bake this irresistible Apple-Rhubarb Crumble at home. Made with Layer, frozen rhubarb, golden delicious apples and proportions of fruits. Easy step-by-s…

This Apple-Rhubarb Crumble relies on simple, everyday ingredients such as for the fruit layer:, for the crumble:, all purpose flour and lightly packed brown sugar. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple-Rhubarb Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple-Rhubarb Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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